The yak is a large, shaggy-haired bovine native to the Himalayan region of Central Asia. They are well-adapted to living in high altitudes and cold climates, with their thick fur and large lungs allowing them to thrive in these harsh conditions. Yaks are often used for their milk, meat, and hides, as well as for transportation and plowing fields. They are also highly revered in Tibetan and Buddhist cultures, often being seen as symbols of strength, stamina, and spiritual purity.
